Fréjus · France
THE HOUSE
FROM THE VIA DEI TRIBUNALI
The house was born in Naples, in a narrow street off the via dei Tribunali, where three generations baked before us. The oven you see here was built brick by brick by a Neapolitan fumista, with refractory clay from Santa Maria Capua Vetere.
WHAT WE DO NOT NEGOTIATE
Dough kneaded in the morning for two days later. Tomatoes peeled by hand. Mozzarella delivered daily from Campania. An oven that never drops below 450 °C. And a room where you can talk without raising your voice.
- Farina di grano tenero « 00 » — Molino Caputo
- Pomodoro San Marzano dell'Agro Sarnese-Nocerino D.O.P.
- Mozzarella di bufala campana D.O.P. — livraison quotidienne
- Bois de chêne et de hêtre — 485 °C sous la voûte
